Stories from the memories and kitchens of Japanese Americans uprooted from the west coast and relocated inland after the bombing of Pearl Harbor. In camps like Manzanar, Topaz, Tule Lake over 120,000 internees were incarcerated for the four years of WWII in remote and desolate locations -- their traditional food replaced by US government commodities and war surplus -- hotdogs, ketchup, spam, potatoes -- erasing the traditional Japanese diet and family table.